By J'Nell Pate

ISBN-10: 0875653049

ISBN-13: 9780875653044

ISBN-10: 1423710444

ISBN-13: 9781423710448

Livestock markets for the sale and distribution of meat built as early because the days of colonial the USA. within the mid-nineteenth century, as westward enlargement elevated and railroads built, stockyard businesses shaped with a view to meet the call for of a starting to be kingdom. opposite to markets, those businesses have been centrally equipped and controlled through a choose few critical companions. America’s historical Stockyards: farm animals Hotels is an exam of such stockyards, from their early beginnings to their eventual decline.

Stockyards helped to set up a few of America’s maximum towns. Early at the scene have been stockyards in towns corresponding to Cincinnati, differently often called “Porkopolis,” and meat stockyards and packing powerhouse Chicago, which was once thought of the number 1 cattle marketplace within the kingdom. Markets quickly opened within the Midwest and at last improved additional westward to California and Oregon.

Other smaller markets made huge contributions to the undefined. The cow cities of citadel worthy and Wichita by no means reached the prestige of Chicago yet did have huge farm animals receipts. citadel worthy, for example, turned the biggest horse and mule industry in 1915, as global battle I produced an elevated call for for those animals.

Meatpacking moguls often called the large Four—Phillip Armour, Gustavus rapid, Nelson Morris, and Edward Cudahy—usually financed those becoming markets, managed the meatpacking enterprise and, in flip, the stockyards businesses. even supposing the contributors replaced, this oligopoly remained intact for a lot of the length of the stockyards undefined. even though, as railways gave approach to highways, the markets declined and so too did those moguls. through the tip of the 20 th century, virtually each significant industry closed, bringing an finish to the stockyard era.

J’Nell Pate’s exam of this period, the folk, and the markets themselves recounts an important a part of the heritage of America’s meat industry.

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Extra resources for America's Historic Stockyards: Livestock Hotels

Sample text

Troops and American allies in World War II. Had war not erupted, the shift that began in the 1930s to smaller country markets might have continued slowly and steadily. Because during the war the nation had to move large numbers of animals rapidly, railroad networks continued and packers stepped up production at already established large market centers. Farmers and ranchers cooperated fully with the war effort. 24 During the war the country auction centers remained in place, ready to expand once the war ended.

In 1956 only 63 feedlots with capacities of over a thousand existed in Texas, but in 1964 the figure had increased to 207. 9 Population shift was another factor in the rise of the feedlot. Many small farmers sold out and moved to the big city to enter other occupations. Producers invested more money, often borrowed, to finance larger operations to feed a larger population. Large feedlots generally operated more efficiently at cheaper percentage costs than small yards, for the feeder’s ability to market cattle during the entire year helped to stabilize profit and loss.

17 Before the end of the 1920s, Armour created a company to hold all its shares of stock in the various stockyards companies over the country, calling the new corporation General Stockyards. 18 Thus in the 1920s and 1930s the Big Five began selling off their stockyards investments and their interests in railroads, cattle loan companies, banks, market newspapers, and similar facilities which they had owned at the markets. Packer Nelson Morris had died in 1907, and his sons chose to 36 A M E RICA’ S H I STORIC S TOC KYARDS : L IVE STOC K H OTE LS sell their father’s meat-packing plants rather than the stockyards interests, because they could not own both.

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America's Historic Stockyards: Livestock Hotels by J'Nell Pate

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